Grilling

Grilling

The backbone of the Chairman’s Reserve®
experience. Nothing compares to the sensation
you get when firing up a delicious cut over an
open flame.

THE BASICS

Cook pork chops, tenderloin medallions, pork burgers and
the like over direct heat on an electric, gas or charcoal grill.

To prevent your pork from sticking to the grill, use clean racks and coat them with vegetable oil or a nonstick vegetable oil spray. Cast iron grates are also an excellent upgrade to any grill.

Preheat the grill to the proper temperature before adding your dinner to ensure the meat surface is seared quickly to give it a flavorful crust.


In a pinch

Is your grill on the fritz? Fear not! Try out a Himalayan salt block on your stovetop for an instant grill indoors! You can find a number of salt blocks online that can be used for a variety of cooking methods, not to mention turning a few heads when you fix up your next dish.

try it out
  • Chops
  • Thick Loin Chops, boneless
  • Tenderloin
  • Loin Kabobs
  • Rib Chops, bone-in and boneless
  • Ground Pork Patties