Broiling

Broiling

To get the perfect, juicy cut of Chairman’s Reserve® Premium
Pork, just turn your oven to the broiler setting, use the pan
that comes equipped in most ovens and enjoy!

THE BASICS

Set your oven to broil and preheat for 10 minutes.

Remove pork from refrigerator and season with herbs or spices.

Place pork on the rack of the broiler pan.

Broil until pork is brown on one side; turn and broil the other side until brown.

For cuts of pork 1 1/2 inches thick, broil 3-4 inches from the heat. For cuts more than 1 1/2 inches thick, broil 4-5 inches from the heat.


In a pinch

If you have an electric stove, leave the door of your oven a few inches ajar for the best results. This will keep the temperature from cycling and provide a more even cooking result.

try it out
  • Chops, bone-in and boneless
  • Tenderloin Medallions
  • Ground Pork Patties