Herb-Crusted Pork Chops
Cut: Top Loin
Method: Pan-Frying
Total Time: 15 mins
Servings: 4
Herb-Crusted Pork Chops
INGREDIENTS
Herb Rub:
Directions: 1. Combine rub ingredients; press evenly onto pork chops. 2. Heat oil in large nonstick skillet over medium-high heat until hot. Add pork chops and cook about 2 minutes or until brown on all sides. Remove and discard excess drippings. Reduce heat to low. Simmer, covered, 7 to 8 minutes for medium-rare (145°F) doneness.
Herb-Crusted Pork Chops
Craft your cookout menu with Herb-Crusted Pork Chops, featuring fresh herbs and savory spices. Pan-fry for 15 minutes and serve for a meal your guests will rave about.DIRECTIONS
1. Combine rub ingredients; press evenly onto pork chops.
2. Heat oil in large nonstick skillet over medium-high heat until hot. Add pork chops and cook about 2 minutes or until brown on all sides. Remove and discard excess drippings. Reduce heat to low. Simmer, covered, 7 to 8 minutes for medium-rare (145°F) doneness.
INGREDIENTS
Herb Rub:
