Herb-Crusted Pork Chops
Cut: Roast
Method: Roasting
Total Time: 3 Hours
Servings: 8
Herb-Crusted Pork Chops
INGREDIENTS
Herb Rub:
Directions: Combine rub ingredients; press evenly onto pork chops. Heat oil in large nonstick skillet over medium-high heat until hot. Add pork chops and cook about 2 minutes or until brown on all sides. Remove and discard excess drippings. Reduce heat to low. Simmer, covered, 7 to 8 minutes for medium rare (145°F) doneness.
Herb-Crusted Pork Chops
DIRECTIONS
Combine rub ingredients; press evenly onto pork chops.
Heat oil in large nonstick skillet over medium-high heat until hot. Add pork chops and cook about 2 minutes or until brown on all sides. Remove and discard excess drippings. Reduce heat to low. Simmer, covered, 7 to 8 minutes for medium rare (145°F) doneness.
INGREDIENTS
Herb Rub:
