Chairman’s Reserve® Pork: Products

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Welcome to the home of Chairman’s Reserve® Premium Pork.

WE’RE PLEASED TO MEET YOU.

Finding the perfect cut of pork is no easy task, but we think it should be. There are a lot of things to consider when it comes to finding a cut worthy of your grill, so while you’ve been mastering the perfect dry rub and charcoal placement, we’ve been busy making sure the pork you’re buying lives up to your standards.

Additionally, we thought a brief guide to identifying the outstanding qualities might come in handy. You’re a busy person, and finding the best pork shouldn’t take up your time. With that said, read on and let’s get to know great pork!

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GRADING

For the best quality, our pork is hand-selected before it ever reaches you. Each cut of Chairman’s Reserve Premium Pork undergoes vigorous scoring tests and visual confirmation to make sure standards for color, marbling and pH levels are met: and believe us, that’s a thorough inspection!

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MARBLING

Those white flecks you see in pork are what’s known as “marbling.” It’s the small pieces of fat that occur in between muscle, and it’s a huge part of what makes our pork taste delicious. That’s why we insist on high marbling scores in every cut we sell.

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pH

pH is the measure of acidity in the pork. Finding the perfect pH level is instrumental in getting tender and juicy pork. With Chairman’s Reserve Premium Pork, the pH is tested on a strict scale to make sure you’re getting the most tender, and therefore, the best pork!

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WHERE TO BUY

  • Coming Soon!

Just like other meats, cuts of pork have specific characteristics and eating experiences.


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PORK STEAKS

A.K.A. blade steaks, this shoulder steak begs to be grilled and paired with BBQ sauce.

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PORK TENDERLOIN

A wonderfully diverse cut that can be as simple or complex as you’d like.

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BABY BACK RIBS

A meaty slab of ribs, known for being incredibly lean and tender.


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PORK PORTERHOUSE CHOP

A bone-in chop including both the loin and the rich tenderloin. Try it at your next backyard BBQ.

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PORK RIBEYE CHOP

Bone-in or boneless, this succulent, summertime cut will make mouths water.

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BONE-IN PORK SPARERIBS
ST LOUIS STYLE

A cut that’s perfect for the grill or oven. There’s endless possibilities for flavor, so be creative!


Photo(s) courtesy of National Pork Board.
For more information about pork, visit PorkBeinspired.com.